This isn’t a post about food, at least, not entirely.
This is about how we learn, how we find what we like, and how we savor experiences.
Think back, to our ancient history, to an ancient pre-human primate, discovering a fruit they had never seen before, hungrily taking a bite. Upon discovering how delicious it is, our ancestor brings some of this new fruit back to its tribe, offering it to the others.
”I found this. It’s good.”
In essence, this is what the curator and the artist do. The curator finds the good things, and shares what she thinks is the best. She may be a museum director or a DJ spinning vinyl on a friday night. Her job is to develop a nuanced appreciation for what is good, what tastes good to the soul, and bring it back to the tribe.